اصول فن الخدمة فى الفنادق والمطاعم الحديثة / محمد ابراهيم الشاذلى
Material type:
TextSeries: Publication details: [S.N] : الدار المصرية اللبنانية ، 1992Description: 251 صSubject(s): DDC classification: - 642.5 م ا
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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كتاب
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مكتبة القاهرة الكبرى | 642.5\م ا (Browse shelf(Opens below)) | Available | 79394 | ||||||||||||||
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كتاب
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مكتبة القاهرة الكبرى | 642.5\م ا (Browse shelf(Opens below)) | Available | 79395 | ||||||||||||||
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كتاب
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مكتبة القاهرة الكبرى | 642.5\م ا (Browse shelf(Opens below)) | Available | 79396 |
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