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MIDDLE EASTERN COOKING: A PRACTICAL GUIDE /

SAMIA ABDENNOUR

MIDDLE EASTERN COOKING: A PRACTICAL GUIDE / SAMIA ABDENNOUR - [S.N] : THE AMERICAN UNIVERSITY IN CAIRO PRESS ، 1997 - 131 P

Subjects--Topical Terms:
COOKING
COOK - BOOK
LEBANESE COOKERY
FOOD
COOKERY

Dewey Class. No.: 644.50 / S M

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MIDDLE EASTERN COOKING: A PRACTICAL GUIDE /

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