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EDIBLE MFAT BY-PRODCTS ADVANCES IN MEAT RESEARCH, VOLUM 5 /

DUTSON, T R

EDIBLE MFAT BY-PRODCTS ADVANCES IN MEAT RESEARCH, VOLUM 5 / DUTSON, T R - [S.N] : Elsevier Applied Science ، 1988 - 439

Subjects--Topical Terms:
MEAT PROCESSING

Dewey Class. No.: 664.928 / P E

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EDIBLE MFAT BY-PRODCTS ADVANCES IN MEAT RESEARCH, VOLUM 5 /

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