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FOOD COLOUR AND APPEARANCE /

HUTCHINGS,JOHN B

FOOD COLOUR AND APPEARANCE / HUTCHINGS,JOHN B - [S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 - 513 P

Subjects--Topical Terms:
FOOD
COOKERY
COLOURING MATTER IN FOOD

Dewey Class. No.: 641.5 / H F

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FOOD COLOUR AND APPEARANCE /

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