Normal view MARC view ISBD view

INTERODUCTION TO FOOD ENGINEERING /

SINGH, PAUL R

INTERODUCTION TO FOOD ENGINEERING / SINGH, PAUL R - [S.N] : ACADEMIC PRESS LIMITED. ، 1993 - 499

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE

Dewey Class. No.: 664 / S I

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

INTERODUCTION TO FOOD ENGINEERING /

Powered By