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PHYSICAL CHEMISTRY OF FOOD PROCESSES ADVENCED TECHNQUES STRUCTURES AND APPLICATIONS /

BAILEY, JASEPH H.

PHYSICAL CHEMISTRY OF FOOD PROCESSES ADVENCED TECHNQUES STRUCTURES AND APPLICATIONS / BAILEY, JASEPH H. - [S.N] : VAN NOSTRAND REINHOLD ، 1992 - 604 P

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE
QUALITY CONTROL
FOOD COMPOSITION

Dewey Class. No.: 664 / B P

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PHYSICAL CHEMISTRY OF FOOD PROCESSES ADVENCED TECHNQUES STRUCTURES AND APPLICATIONS /

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