Normal view MARC view ISBD view

THE INDIGENOUS FERMENTED FOODS OF THE SUDAN: A STUDY IN AFRICAN FOOD AND NUTRITION /

DIRAR, HAMID A

THE INDIGENOUS FERMENTED FOODS OF THE SUDAN: A STUDY IN AFRICAN FOOD AND NUTRITION / DIRAR, HAMID A - [S.N] : CAB IMTERNATIONAL ، 1993 - 552

Subjects--Topical Terms:
FERMENTED FOODS

Dewey Class. No.: 616.975 / D I

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

THE INDIGENOUS FERMENTED FOODS OF THE SUDAN: A STUDY IN AFRICAN FOOD AND NUTRITION /

Powered By