Normal view MARC view ISBD view

GUIDLINES FOR SENSORY ANALYSIS IN FOOD DEVELOPENENT AND QUALITY CONTROL /

LYAN, DAVID H.

GUIDLINES FOR SENSORY ANALYSIS IN FOOD DEVELOPENENT AND QUALITY CONTROL / LYAN, DAVID H. - [S.N] : CHAPMAN & HALL ، 1992 - 131 P

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE
QUALITY CONTROL
FOOD QUALITY
PRODUCTION CONTROL

Dewey Class. No.: 338.19 / L G

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

GUIDLINES FOR SENSORY ANALYSIS IN FOOD DEVELOPENENT AND QUALITY CONTROL /

Powered By