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PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS /

KORDYLAS, J. MOUD

PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS / KORDYLAS, J. MOUD - [S.N] : ELBS WITH MACMILLAN ، 1991 - 414 P

Subjects--Topical Terms:
TROPICAL CROPS
FOOD
FOOD PRESERVATION

Dewey Class. No.: 664.028 / K P

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PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS /

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