Normal view MARC view ISBD view

GUIDELINE FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL /

W.R.CHAMBERS

GUIDELINE FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL / W.R.CHAMBERS - [S.N] : MACMILLAN PUBLISHING COMPANY ، 1992 - 131 P

Subjects--Topical Terms:
FOOD
QUALITY CONTROL
FOOD PRODUCTION

Dewey Class. No.: 338.17 / L G

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

GUIDELINE FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL /

Powered By