Normal view MARC view ISBD view

MEAT HYGIENE, 9TH ED /

COLLINS

MEAT HYGIENE, 9TH ED / COLLINS - [S.N] : ENGLISH LANGUAGE BOOK SOCIENY LANGMAN ، 1992 - 549 P

Subjects--Topical Terms:
FOOD POISONING
MEAT COMPOSITION
MEAT HYGIENE
MEAT MICROBIOLOGY

Dewey Class. No.: 614 / G M

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

MEAT HYGIENE, 9TH ED /

Powered By