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VISCOELASTIC PROPERTIES OF FOODS /

RAO. M. A

VISCOELASTIC PROPERTIES OF FOODS / RAO. M. A - [S.N] : EL SEVIER APPLIED SCIENCE ، 1992 - 441 P

Subjects--Topical Terms:
FOOD
VISCOELASTICITY

Dewey Class. No.: 664.07 / R V

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VISCOELASTIC PROPERTIES OF FOODS /

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