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THE SCIENCS OF FOOD /

GAMAN, P. M.

THE SCIENCS OF FOOD / GAMAN, P. M. - [S.N] : PERGAMON ، 1994 - 269 P

Subjects--Topical Terms:
FOOD
COMPOSITION
CHEMICAL CONSTITUENTS

Dewey Class. No.: 641.1 / G S

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THE SCIENCS OF FOOD /

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