Normal view MARC view ISBD view

FOOD BIOCHEMISTRY /

LINDEN, G

FOOD BIOCHEMISTRY / LINDEN, G - [S.N] : ELLIS HORWOOD ، 1991 - 222

Subjects--Topical Terms:
FOOD
BIOCLIMATOLIGY
COMPOSITION
BIOCHEMISTRY

Dewey Class. No.: 664 / A F

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

FOOD BIOCHEMISTRY /

Powered By