Normal view MARC view ISBD view

PHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS /

MURPHY, S.B. ROSS

PHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS / MURPHY, S.B. ROSS - [S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994 - 450 P

Subjects--Topical Terms:
ANALYSIS
BIOPOLYMERS
FOOD

Dewey Class. No.: 664.07 / M P

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

PHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS /

Powered By