A HANDBOOK OF FOOD PACKAGING / PAINE, FRANK A.
Material type:
TextPublication details: [S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1992Description: 497PSubject(s): DDC classification: - 664.092 P H
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
كتاب
|
مكتبة القاهرة الكبرى | 664.092\P H (Browse shelf(Opens below)) | Available | 24125 |
Browsing مكتبة القاهرة الكبرى shelves Close shelf browser (Hides shelf browser)
| 664.07\M P PHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS / | 664.07\R V VISCOELASTIC PROPERTIES OF FOODS / | 664.07\R V VISCOELASTIC PROPERTIES OF FOODS / | 664.092\P H A HANDBOOK OF FOOD PACKAGING / | 664.28\س ت تكنولوجيا الصناعات الغذائية : اسس حفظ وتصنيع الاغذية / | 664.28\س ت تكنولوجيا الصناعات الغذائية : اسس حفظ وتصنيع الاغذية / | 664.28\س ت تكنولوجيا الصناعات الغذائية : اسس حفظ وتصنيع الاغذية / |
There are no comments on this title.
Log in to your account to post a comment.
