EGYPTIAN COOKING : A PRACTICAL GUIDE / SAMIA ABDENNOUR
Material type:
TextPublication details: [S.N] : THE AMERICAN UNIVERSITY IN CAIRO PRESS ، 1994Description: 160 PSubject(s): DDC classification: - 641.5062 S E
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كتاب
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مكتبة القاهرة الكبرى | 641.5062\S E (Browse shelf(Opens below)) | Available | 24196 | ||||||||||||||
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كتاب
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مكتبة القاهرة الكبرى | 641.5062\S E (Browse shelf(Opens below)) | Available | 24197 | ||||||||||||||
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كتاب
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مكتبة القاهرة الكبرى | 641.5062\S E (Browse shelf(Opens below)) | Available | 24198 |
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| 641.4\ رص الصناعات الغذائية / | 641.4\ع ت التوابل / | 641.5\ ا ب بالهنا والشفا / | 641.5062\S E EGYPTIAN COOKING : A PRACTICAL GUIDE / | 641.5062\S E EGYPTIAN COOKING : A PRACTICAL GUIDE / | 641.5062\S E EGYPTIAN COOKING : A PRACTICAL GUIDE / | 641.509\L R LE REGNE DE TAILLEVENT LIVRES ET PRATIQUES CULINAIRES A LA FIN DU MOYEN AGE / |
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