SUPERCRITICAL FUID PRACESSING OF FOOD AND BIOMATERIALS / RIZVI, S.S.H.
Material type:
TextPublication details: [S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994Description: 257 PSubject(s): DDC classification: - 338.47664 R S
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كتاب
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مكتبة القاهرة الكبرى | 338.47664\R S (Browse shelf(Opens below)) | Available | 26395 |
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