Protein Structure Function Relationships in Food / JACKMAN, R.L
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TextPublication details: [S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994Description: 202.PSubject(s): DDC classification: - 615.954 Y P
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كتاب
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مكتبة القاهرة الكبرى | 615.954\Y P (Browse shelf(Opens below)) | Available | 28301 |
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| 615.954\ ف ف الفطريات و المسرطنات فى الاغذية / | 615.954\D F FOOD SAFETY 1993 / | 615.954\E M MICOBIAL FOOD POISONING / | 615.954\Y P Protein Structure Function Relationships in Food / | 615.9\D H HAND BOOK OF POISONING: PREVENTION DIAGNOSIS & TREATMENT / | 615.9\N T TOXICOLOGY: PRINCIPLES AND APPLICATIONS / | 615.9\م د دليل الرقابة الاشعاعية / |
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