LOW - COLORIE FOODS HANDBOOK / GAFNON, GILLERTE
Material type:
TextPublication details: [S.N] : MACMILLAN PUBLISHING COMPANY ، 1993Description: 580 PSubject(s): DDC classification: - 664.63 N L
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
كتاب
|
مكتبة القاهرة الكبرى | 664.63\N L (Browse shelf(Opens below)) | Available | 28960 |
Browsing مكتبة القاهرة الكبرى shelves Close shelf browser (Hides shelf browser)
| 664.3\ف ص صناعة زيت النخيل ومشتقاته / | 664.57\H F FLAVOR MEASUREMENT / | 664.5\B E EXTRACTION OF NATURAL PRODUCTS USING NEAR- CRITICAL SOLVENTS / | 664.63\N L LOW - COLORIE FOODS HANDBOOK / | 664.722\ا ن ندوة\ استراتيجية انتاج القمح ومستقبله فى مصر | 664.722\ك ك كيمياء الحبوب ومنتاجاتها / | 664.722\ك ك كيمياء الحبوب ومنتاجاتها / |
There are no comments on this title.
Log in to your account to post a comment.
