The Technology of Vitamins in Food / OTTAWAY, P.B.
Material type:
TextPublication details: [S.N] : CHAPMAN & HALL ، 1993Description: 270Subject(s): DDC classification: - 574.1926 O.T
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كتاب
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مكتبة القاهرة الكبرى | 574.1926\O.T (Browse shelf(Opens below)) | Available | 29999 | ||||||||||||||
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كتاب
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مكتبة القاهرة الكبرى | 574.1926\O.T (Browse shelf(Opens below)) | Available | 30000 |
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| 574.19245\W P PROTEIN INTERACTIONS / | 574.19245\ح ش شفرة الحياة / | 574.1926\O.T The Technology of Vitamins in Food / | 574.1926\O.T The Technology of Vitamins in Food / | 574.19285\G C CAPILLARY ELECTROPHORESIS TECHNOLOGY / | 574.1929\ع ا الاستنساخ بين العلم والدين / | 574.1929\ع ا الاستنساخ بين العلم والدين / |
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