HACCP: A PRACTICAL APPROACH / MORTIMORE, SARA
Material type:
TextPublication details: [S.N] : CHAPMAN & HALL ، 1994Description: 296 PPSubject(s): DDC classification: - 664.028 M H
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كتاب
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مكتبة القاهرة الكبرى | 664.028\M H (Browse shelf(Opens below)) | Available | 30478 |
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| 664.0288\ى ح حفظ الاغذية بالاشعاع | 664.028\H A ASEPTICS PROCESSING AND PACKING OF FOOD PRODUCTS | 664.028\K P PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS / | 664.028\M H HACCP: A PRACTICAL APPROACH / | 664.028\م ا اساسيات تصنيع وحفظ الاغذية / | 664.028\م ا اساسيات تصنيع وحفظ الاغذية / | 664.028\م ا اساسيات تصنيع وحفظ الاغذية / |
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