ASEPTICS PROCESSING AND PACKING OF FOOD PRODUCTS
Material type:
TextPublication details: [S.N] : ABT AKVERT SKIRA S.ADescription: 428 PSubject(s): DDC classification: - 664.028 H A
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كتاب
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مكتبة القاهرة الكبرى | 664.028\H A (Browse shelf(Opens below)) | Available | 31836 |
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| 664.024\L F FOOD EMULSIONS: REVISED AND EXPANDED, 2nd ed / | 664.0287\M F FOOD PACKAGING AND PRESERWATION / | 664.0288\ى ح حفظ الاغذية بالاشعاع | 664.028\H A ASEPTICS PROCESSING AND PACKING OF FOOD PRODUCTS | 664.028\K P PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS / | 664.028\M H HACCP: A PRACTICAL APPROACH / | 664.028\م ا اساسيات تصنيع وحفظ الاغذية / |
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