FOOD EMULSIONS: REVISED AND EXPANDED, 2nd ed / SACHS, PAUL J
Material type:
TextPublication details: [S.N] : ABT AKVERT SKIRA S.A ، 1990Description: 510 PSubject(s): DDC classification: - 664.024 L F
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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كتاب
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مكتبة القاهرة الكبرى | 664.024\L F (Browse shelf(Opens below)) | Available | 31876 | ||||||||||||||
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كتاب
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مكتبة القاهرة الكبرى | 664.024\L F (Browse shelf(Opens below)) | Available | 31877 |
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