INTRODUCTION TO FOOD ENGINEERING / SINGH, PAUL R
Material type:
TextPublication details: [S.N] : HCADEMIC PRESS, INC.Description: 499 PSubject(s): DDC classification: - 664 S I
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
كتاب
|
مكتبة القاهرة الكبرى | 664\S I (Browse shelf(Opens below)) | Available | 33171 |
There are no comments on this title.
Log in to your account to post a comment.
