MATHEMATICAL MODELLING OF FOOD PROCESSING / THORNE, STUART
Material type:
TextPublication details: [S.N] : EL SEVIER APPLIED SCIENCE ، 1992Description: 353 PSubject(s): DDC classification: - 664\T M
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كتاب
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مكتبة القاهرة الكبرى | 664\T M (Browse shelf(Opens below)) | Available | 40667 |
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| 664\S F FLOUR CONFECTIONERY MANUFACTURE / | 664\S I INTERODUCTION TO FOOD ENGINEERING / | 664\S I INTRODUCTION TO FOOD ENGINEERING / | 664\T M MATHEMATICAL MODELLING OF FOOD PROCESSING / | 664\م هـ هندسة تصنيع الاغذية / | 664\م هـ هندسة تصنيع الاغذية / | 664\م هـ هندسة تصنيع الاغذية / |
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