FATS IN FOOD PRODUCTS / MORAN,D.P.J
Material type:
TextPublication details: [S.N] : BLACKIE ACADEMIC & PROFESSIONAL ، 1994Description: 415 PPSubject(s): DDC classification: - 664.3 M F
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كتاب
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مكتبة القاهرة الكبرى | 664.3\M F (Browse shelf(Opens below)) | Available | 42884 |
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| 664.2\م ا انتاج المواد عالية اللزوجة المستخدمة فى الصناعات المختلفة: أولا النشا ومشتقاته | 664.3\B. O ONIONS AND OTHER VEGETABLE ALLIUMS / | 664.3\B. O ONIONS AND OTHER VEGETABLE ALLIUMS / | 664.3\M F FATS IN FOOD PRODUCTS / | 664.3\ف ص صناعة زيت النخيل ومشتقاته / | 664.57\H F FLAVOR MEASUREMENT / | 664.5\B E EXTRACTION OF NATURAL PRODUCTS USING NEAR- CRITICAL SOLVENTS / |
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