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THE FOOD INDUSTRIES, VOL XXVIII / MARK, JOHN

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TextPublication details: [S.N] : CHAPMAN & HALL ، 1993Description: 800 PSubject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	كتاب	مكتبة القاهرة الكبرى				338.19\M F (Browse shelf(Opens below))					Available			44318
	كتاب	مكتبة القاهرة الكبرى				338.19\M F (Browse shelf(Opens below))					Available			44319

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Previous	338.19\G F FOOD COMPOSITION DATA: PRODUCTION MANAGEMENT AND U S E /	338.19\G F FOOD COMPOSITION DATA: PRODUCTION MANAGEMENT AND U S E /	338.19\L G GUIDLINES FOR SENSORY ANALYSIS IN FOOD DEVELOPENENT AND QUALITY CONTROL /	338.19\M F THE FOOD INDUSTRIES, VOL XXVIII /	338.19\M F THE FOOD INDUSTRIES, VOL XXVIII /	338.19\ح ا انتاج الغذاء فى الاردن /	338.19\س ا الامن الغذائى العربى المتضمنات الاقتصادية والتغيرات المحتملة (التركيز على الحبوب) /	Next

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