"CHEESE: CHEMISTRY, PHYSICS AND MICROBOLOGY; 2 SE ED." / FOX, P. F.
Material type:
TextPublication details: [S.N] : CHAPMAN & HALL ، 1993Description: 601 PSubject(s): DDC classification: - 637.3 F C
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
كتاب
|
مكتبة القاهرة الكبرى | 637.3\F C (Browse shelf(Opens below)) | Available | 44428 | ||||||||||||||
|
كتاب
|
مكتبة القاهرة الكبرى | 637.3\F C (Browse shelf(Opens below)) | Available | 44429 |
Browsing مكتبة القاهرة الكبرى shelves Close shelf browser (Hides shelf browser)
| 637.1\م ا اساسيات علوم الالبان / | 637.3\F C CHEESE: CHEMISTRY, PHYSICS AND MICROBILOGY / | 637.3\F C CHEESE: CHEMISTRY, PHYSICS AND MICROBILOGY / | 637.3\F C "CHEESE: CHEMISTRY, PHYSICS AND MICROBOLOGY; 2 SE ED." / | 637.3\F C "CHEESE: CHEMISTRY, PHYSICS AND MICROBOLOGY; 2 SE ED." / | 637.5\م ص قطعان الانتاج التجارى للبيض / | 637.4 ط/ت ن من البقر الى الايس كريم : الامداد بالسلع / |
There are no comments on this title.
Log in to your account to post a comment.
