Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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كتاب
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مكتبة القاهرة الكبرى | 664.722\ا ن (Browse shelf(Opens below)) | Available | 89336 |
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| 664.57\H F FLAVOR MEASUREMENT / | 664.5\B E EXTRACTION OF NATURAL PRODUCTS USING NEAR- CRITICAL SOLVENTS / | 664.63\N L LOW - COLORIE FOODS HANDBOOK / | 664.722\ا ن ندوة\ استراتيجية انتاج القمح ومستقبله فى مصر | 664.722\ك ك كيمياء الحبوب ومنتاجاتها / | 664.722\ك ك كيمياء الحبوب ومنتاجاتها / | 664.722\ك ك كيمياء الحبوب ومنتاجاتها / |
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