TY  - BOOK
AU  - HAYTER,ROY
TI  - SAFETY IN CATERING : A GUIDE FOR SUPERISORS AND MANAGERS / 
U1  - 363.01 
CY  - [S.N] : 
PB  - MACMILLIAN
KW  - MANAGERS
KW  - SAFETY
KW  - SUPERVISORS
ER  -