TY  - BOOK
AU  - MACFIE,H.J.H
AU  - THOMSAN,D.M.H
TI  - MEASREMENT OF FOOD PREFEREMCES / 
U1  - 681.7664 
PY  - 1994///
CY  - [S.N] : 
PB  - BLACKIE ACADEMIC & PROFESSIONAL ، 
KW  - FOOD PREFERENCES
KW  - CONSUMER BEHAVIOR
ER  -