SAMIA ABDENNOUR <br/><br/>
MIDDLE EASTERN COOKING: A PRACTICAL GUIDE /  
SAMIA ABDENNOUR 
 - [S.N] :   THE AMERICAN UNIVERSITY IN CAIRO PRESS ،   1997 
 - 131 P 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING<br/>COOK - BOOK<br/>LEBANESE COOKERY<br/>FOOD<br/>COOKERY
<br/><br/><label>Dewey Class. No.: </label>644.50  / S M