JACKMAN, R.L <br/><br/>
Protein Structure Function Relationships in Food /  
JACKMAN, R.L 
 - [S.N] :   BLACKIE ACADEMIC & PROFESSIONAL ،   1994 
 - 202.P 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD<br/>PROTEIN - ANALYSIS<br/>FOOD - PROTEIN CONTENT
<br/><br/><label>Dewey Class. No.: </label>615.954  / Y P