DUTSON, T R <br/><br/>
EDIBLE MFAT BY-PRODCTS ADVANCES IN MEAT RESEARCH, VOLUM  5 /  
DUTSON, T R 
 - [S.N] :   Elsevier Applied Science ،   1988 
 - 439 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MEAT PROCESSING
<br/><br/><label>Dewey Class. No.: </label>664.928  / P E