TY  - BOOK
AU  - DUTSON,T R
AU  - PEARSON,A M
TI  - EDIBLE MFAT BY-PRODCTS ADVANCES IN MEAT RESEARCH, VOLUM  5 / 
U1  - 664.928 
PY  - 1988///
CY  - [S.N] : 
PB  - Elsevier Applied Science ، 
KW  - MEAT PROCESSING
ER  -