GREENFIELD,  H <br/><br/>
FOOD COMPOSITION DATA: PRODUCTION MANAGEMENT AND U S E /  
GREENFIELD,  H 
 - [S.N] :   CHAPMAN & HALL ،   1993 
 - 243 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD INDUSTRY AND TRADE<br/>FOOD COMPOSITION
<br/><br/><label>Dewey Class. No.: </label>338.19  / G F