HUTCHINGS,JOHN  B <br/><br/>
FOOD COLOUR AND APPEARANCE /  
HUTCHINGS,JOHN  B 
 - [S.N] :   BLACKIE ACADEMIC & PROFESSIONAL ،   1994 
 - 513 P 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD<br/>COOKERY<br/>COLOURING MATTER IN FOOD
<br/><br/><label>Dewey Class. No.: </label>641.5  / H F