TY  - BOOK
AU  - HUTCHINGS,JOHN  B
TI  - FOOD COLOUR AND APPEARANCE / 
U1  - 641.5 
PY  - 1994///
CY  - [S.N] : 
PB  - BLACKIE ACADEMIC & PROFESSIONAL ، 
KW  - FOOD
KW  - COOKERY
KW  - COLOURING MATTER IN FOOD
ER  -