BAILEY, JASEPH H. <br/><br/>
PHYSICAL CHEMISTRY OF FOOD PROCESSES ADVENCED TECHNQUES STRUCTURES AND APPLICATIONS /  
BAILEY, JASEPH H. 
 - [S.N] :   VAN NOSTRAND REINHOLD ،   1992 
 - 604  P 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD INDUSTRY AND TRADE<br/>QUALITY CONTROL<br/>FOOD COMPOSITION
<br/><br/><label>Dewey Class. No.: </label>664  / B P