TY  - BOOK
AU  - BAILEY,JASEPH H.
TI  - PHYSICAL CHEMISTRY OF FOOD PROCESSES ADVENCED TECHNQUES STRUCTURES AND APPLICATIONS / 
U1  - 664 
PY  - 1992///
CY  - [S.N] : 
PB  - VAN NOSTRAND REINHOLD ، 
KW  - FOOD INDUSTRY AND TRADE
KW  - QUALITY CONTROL
KW  - FOOD COMPOSITION
ER  -