DIRAR, HAMID  A <br/><br/>
THE INDIGENOUS FERMENTED FOODS OF THE SUDAN: A STUDY IN AFRICAN FOOD AND NUTRITION /  
DIRAR, HAMID  A 
 - [S.N] :   CAB IMTERNATIONAL ،   1993 
 - 552 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FERMENTED FOODS
<br/><br/><label>Dewey Class. No.: </label>616.975  / D I