LYAN, DAVID H. <br/><br/>
GUIDLINES FOR SENSORY ANALYSIS IN FOOD DEVELOPENENT AND QUALITY CONTROL /  
LYAN, DAVID H. 
 - [S.N] :   CHAPMAN & HALL ،   1992 
 - 131 P 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD INDUSTRY AND TRADE<br/>QUALITY CONTROL<br/>FOOD QUALITY<br/>PRODUCTION CONTROL
<br/><br/><label>Dewey Class. No.: </label>338.19  / L G