GUIDLINES FOR SENSORY ANALYSIS IN FOOD DEVELOPENENT AND QUALITY CONTROL - LYAN, DAVID H.; FRENCOMBE, MARIKO A; HASDELL, TERRY A; LAWSON, KEN ([S.N] : CHAPMAN & HALL (3, s, 1992)
Keywords: FOOD INDUSTRY AND TRADE; QUALITY CONTROL; FOOD QUALITY; PRODUCTION CONTROL