00648nam a2200229Ia 4500 GCL 140319s9999 xx 000 0 eng d GCL / GCL 338.19 L G LYAN, DAVID H. GUIDLINES FOR SENSORY ANALYSIS IN FOOD DEVELOPENENT AND QUALITY CONTROL / LYAN, DAVID H. FRENCOMBE, MARIKO A HASDELL, TERRY A LAWSON, KEN [S.N] : CHAPMAN & HALL ، 1992 131 P FOOD INDUSTRY AND TRADE QUALITY CONTROL FOOD QUALITY PRODUCTION CONTROL ddc BK 17129 17129 0 0 0 0 CAI CAI 2014-03-26 0 338.19\L G 30896 2014-03-26 00:00:00 2014-03-26 BK