TY  - BOOK
AU  - LYAN,DAVID H.
AU  - FRENCOMBE,MARIKO A
AU  - HASDELL,TERRY A
AU  - LAWSON,KEN
TI  - GUIDLINES FOR SENSORY ANALYSIS IN FOOD DEVELOPENENT AND QUALITY CONTROL / 
U1  - 338.19 
PY  - 1992///
CY  - [S.N] : 
PB  - CHAPMAN & HALL ، 
KW  - FOOD INDUSTRY AND TRADE
KW  - QUALITY CONTROL
KW  - FOOD QUALITY
KW  - PRODUCTION CONTROL
ER  -