LYON, DAVID H. <br/><br/>
GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL /  
LYON, DAVID H. 
 - [S.N] :   CHAPMAN & HALL ،   1992 
 - 131 P 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD<br/>QUALITY CONTROL<br/>FOOD PRODUCTION
<br/><br/><label>Dewey Class. No.: </label>363.192  / L G