TY  - BOOK
AU  - LYON,DAVID H.
TI  - GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL / 
U1  - 363.192 
PY  - 1992///
CY  - [S.N] : 
PB  - CHAPMAN & HALL ، 
KW  - FOOD
KW  - QUALITY CONTROL
KW  - FOOD PRODUCTION
ER  -