SINGH, PAUL  R <br/><br/>
INTRODUCTION TO FOOD ENGINEERING /  
SINGH, PAUL  R 
 - [S.N] :   HCADEMIC PRESS, INC. 
 - 499 P 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD INDUSTRY AND TRADE
<br/><br/><label>Dewey Class. No.: </label>664  / S I