TY  - BOOK
AU  - W.R.CHAMBERS
TI  - GUIDELINE FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL / 
U1  - 338.17 
PY  - 1992///
CY  - [S.N] : 
PB  - MACMILLAN PUBLISHING COMPANY ، 
KW  - FOOD
KW  - QUALITY CONTROL
KW  - FOOD PRODUCTION
ER  -